Travel Specialist Andrea Nims explains how responsible tourism is not only green but it is also the most rewarding form of travel.
The notion of responsible tourism, or green travel, is increasing among consumers. Cultural immersion by its very nature is the "greenest" way of traveling. And just because it's called 'green' travel doesn't mean you have to go backpacking.
In my eyes, the most fascinating way to travel is by using savvy local hosts who know how to live life to the fullest. They make the most of available resources; they go off the beaten path to create unique experiences; and they take advantage of the best their community offers.
A prime example of green travel is embodied by one of my friends, American chef Nikki Rose, who works with a network of local chefs on the Mediterranean Island of Crete. She has created an interactive educational program, Crete's Culinary Sanctuaries, to promote sustainable organic agriculture and traditional cuisine. Guests can learn how this program works and meet local farmers. A unique cultural vacation like this allows travelers to explore the elusive insiders’ secrets and get closer to the heart of an unfamiliar culture.
We live in a global village where fishmongers may also be day-traders. At the same time, most of us are still proud of our traditions and are willing to share them with intrepid globetrotters. Responsible travel allows visitors to make direct contact with local culture in a meaningful way. It also helps local people earn a fair income from tourism. As a result, they can support local conservation and social projects, to help minimize negative environmental and cultural impact.
As a tourism specialist, I believe that travel organizers and consultants should recognize the responsibility of doing our part to re-invent the tourism industry for the long term benefit of everyone - whether it's tourists or local communities. Together, through our travels, we can be attributed to the preservation of the world's natural wonders and cultural heritages.
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